Silver Service Catering is known throughout the greater Cleveland area for tremendous, full service, catered clambakes. All of our clambake ingredients are fresh and prepared separately – not all in one pot.
$25.99 per person.
Minimum 50 Guests.
For smaller groups, add $2.00 per person.
Clambake Menu (Full Service) – Included Items:
One Dozen Middle Neck Clams with Drawn Butter, Lemon Wedges, and Clam Broth. Served as a separate buffet.
Oven Roasted Chicken
Oven Baked Sweet Potato
Sea Shell Pasta with Clam Sauce
Corn on the Cob
Our Own Homemade Creamy Coleslaw
Rolls with Butter
Our buffet tables are covered and skirted. We serve our Buffet out of Premium Chafing Dishes – Never foil pans. We also provide sturdy disposable plastic plates, clam bowls, paper napkins, moist towelettes, stainless steel forks and steak knives. All individual tables are set with salt & pepper.
We provide everything that is needed to guarantee your clambake to be a success. You will be able to relax and enjoy the party with your guests!
We serve Rhode Island Middle Neck Clams, which are flown in Fresh Daily. Clams harvested from the North Coast cold waters tend to be sweeter & much less sandy.
Homemade New England Clam or Manhattan Chowder – $3.00 per person
Jumbo Shrimp Cocktail with Sauce & Lemon Wedges – $12.95 per person
8 oz. Grilled Lobster Tail – Market Price
1 lb. Steamed Whole Maine Lobster, Lemon Wedges & Drawn Butter – Market Price
12 oz. Grilled Strip Steak with Steak Sauce – Market Price
Substitute 12 oz. Strip Steak instead of Clams – Market Price
1 Dozen Extra Clams – $8.00 per dozen
Assorted Miniature Pastries – $3.50 per person
Clambake Menu – Delivered
$21.99 per person
Minimum 30 Guests.
Clambake Menu (Delivered) – Included Items:
One Dozen Middle Neck Clams with Drawn Butter & Lemon Wedges
Oven Roasted Chicken
Baked Sweet Potato
Buttered Sweet Corn
Our Own Homemade Fresh Creamy Coleslaw
Fresh Baked Rolls with Butter
Delivered with plastic plates, paper napkins, disposable utensils, clam bowls, butter cups, moist towelettes.
We will need to arrive an hour and a half before your serving time to prepare clams. We will serve the clams to your guest (serving time of one hour), and then will take the steamer and propane back with us. You will need your own serving tables for your dinner items.
*Extra Dozen Clams $8.00 per Dozen
*New England and Manhattan Clam Chowder are available to add to any clambake. $12.00 for 1 Quart – $18.00 for a ½ Gallon – $32.00 for 1 Gallon.
If you would like a more formal clambake, go with our Full Service Menu for $4.00 more. Every item we prepare is made fresh with the finest ingredients.
We serve Rhode Island Middle Neck Clams, which are flown in Fresh Daily. Clams harvested from the North Coast cold waters tend to be sweeter and much less sandy.