Dessert – The Final Touch
We offer a wide selection of desserts, served in a variety of settings. Whether we are providing an assorted pastry tray, the final course to a sit down dinner, or a dessert station with our chef preparing desserts for you guests to order; you will be pleased with the taste and presentation of all our desserts.
DESSERT STATIONS; Minimum 20 people
Bananas Foster and Cherries Jubilee $7.95 per person
Sautéed & Flambéed, served over Vanilla Ice Cream
Sautéed Crepe Suzettes $7.25 per person
ASSORTED MINIATURE PASTRIES;
Elegant pastries $3.50 per person
CAKES AND TORTES;
Working with several area pastry chefs, we offer a large variety of fresh baked cakes, tortes, pies, individual desserts, pastries and cookies. We will be happy to help you make the right selection based on your party menu.
CHOCOLATE SHOTS OF KAILUA MOUSSE $3.50 per person
CHOCOLATE COVERED STRAWBERRIES $3.00 per person
CHOCOLATE COVERED PRETZELS $3.00 per person
ASSORTED COOKIES $2.00 per person
ASSORTED BROWNIES $2.00 per person
CAKE CUTTING CHARGE;
1.00 per person – Includes; cutting, plastic plates, disposable forks, paper napkins
and to go containers.
$1.75 per person – Includes; cutting, glass plates, forks, paper napkins,
and to-go containers.